The Meat Cuber offers a simple, compact solution for cutting luncheon meat to the perfect size. The two-part process cuts perfectly neat cubes that match the size of the Korum Meat Stoppas perfectly.
- Place the meat inside the outer unit and centralise its position.
- Use the slotted unit to cut the meat into strips.
- Use the cubed unit to produce the finished cube.
- If required, use the pushers on the tool to release the meat.