Korda Goo

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This classic combination of banana and toffee was specially created after Korda boss Danny Fairbrass asked Kiana if it was possible to make a Goo incorporating one of his all-time favourite flavour combinations - Banoffee.

Being a Supreme version of Goo, it has a thinner consistency which makes it ideal for soaking deep into your hookbaits if left coated in it for a longer period of time, and thus ensuring that it is still leaking off a scent trail for many hours after you’ve cast out. Being white in colour, the extent to which it changes the colour of hookbaits that are soaked in it is dependent on the colour that they are to start with, and for some it will turn them a more pastel colour, rather than them becoming white.

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Passion Fruit is a bit different as fruits go, as it combines both tartness and sweetness, as well as having a slightly floral aroma, which makes it quite distinct from anything else. The sweetness is more delicate than some fruits, and the tartness is similar to citrus, which creates a natural balance, and the carp – and anglers - seem to love it, if results during testing have been anything to go by.

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Frutti di Mare literally translates from the Italian for ‘fruits of the sea’ and conjures up images of the Mediterranean coast and fresh seafood platters loaded with various molluscs and crustaceans. 

We know that carp love to eat the freshwater varieties of these aquatic creatures in our lakes and rivers, and that flavours based on the ones found in the sea have been proven carp-catchers over many decades, so it is no surprise that this new Goo has been achieving some fantastic results during testing!